Artisan French
Fine Foods
for Discerning Tastes
Twenty years of sourcing exceptional pâtés, terrines, rillettes and regional specialities from artisan French producers - supplied to independent fine food retailers across the UK.
A Family Passion for
French Fine Foods
Ballancourt Fine Foods is an independent, family-run business bringing authentic French artisan produce to the UK's finest independent retailers. Established in 2003, we have spent over 20 years sourcing traditional regional specialities from trusted French producers, and we are now the preferred pâté supplier to hundreds of independent food retailers across the United Kingdom.
We work directly with a carefully selected network of artisan producers across the regions of France, each chosen for their commitment to traditional methods and exceptional quality. Our range of pâtés, terrines, rillettes, soups, sauces and mustards is crafted using traditional family recipes, wholesome natural ingredients, and no artificial preservatives or colourings.
Proud members of the Guild of Fine Food - our mission is to bring the finest French gastronomy to British tables through the independent retailers who share our passion for quality.
Five Principles That Have Shaped Us Since 2003
Quality without compromise
We select only producers who use wholesome, natural ingredients and time-honoured French recipes - no artificial preservatives, no artificial colourings.
Traceability you can trust
Every Ballancourt product benefits from full traceability to accredited farms and production facilities in France.
Supporting independent retail
Our products are designed to give independent retailers a distinctive, premium offering that sets their shelves apart from the supermarkets.
Authentic French heritage
Our producers use traditional family recipes passed down through generations - from the Armagnac in our duck pâté to the juniper berries in our wild boar pâté.
Something for everyone
Our range spans meat, fish and vegetarian options, so there is always a Ballancourt product for every customer.
Premium French Produce,
Sourced with Care
All products produced in France by artisan producers. Available to independent retailers across the UK.
Our reputation is built on our superb selection of pâtés, terrines and rillettes - the products that have made Ballancourt the preferred pâté supplier to hundreds of UK retailers. Every product is made in France using traditional family recipes.
Duck Pâté with Armagnac
Smooth Cut
A smooth-cut pâté made with pork, duck meat, lean liver and skin, chicken liver, and a generous measure of Armagnac. Rich, refined, and deeply flavourful.
Wild Boar Pâté
With Juniper Berries
A distinctive smooth-cut pâté combining wild boar with aromatic juniper berries. Bold, earthy, and unmistakably French.
Crab Terrine
Smooth Cut
A smooth-cut terrine showcasing delicate crab in a refined French preparation. Elegant and light, perfect served chilled with crackers.
Garden Vegetable Terrine
Smooth Cut
A smooth-cut vegetarian terrine featuring fresh garden vegetables in a traditional French style. A premium option for vegetarian customers.
Lobster Terrine
With Fresh Cream
A luxurious terrine of lobster with fresh cream, prepared in the classic French tradition. An exceptional centrepiece for any fine food counter.
Goats Cheese Terrine
With Artichoke & Tomato
A refined vegetarian terrine combining creamy goats cheese with artichoke and sun-ripened tomato. Sophisticated and versatile.
Four Distinct Ranges,
One Shared Commitment to Quality
Terrines de la Mer
Fish & Seafood
Crab terrine, lobster terrine, scallop soup and more - delicate flavours from the French coast.
- Crab Terrine
- Lobster Terrine
- Scallop Soup
Volailles & Gibiers
Poultry & Game
Duck pâté with Armagnac, wild boar with juniper berries - bold, authentic flavours from the French countryside.
- Duck Pâté with Armagnac
- Duck Pâté with Thyme
- Wild Boar Pâté
Légumes & Végétarien
Vegetable & Vegetarian
Garden vegetable terrine, goats cheese terrine with artichoke — premium options for every customer.
- Garden Vegetable Terrine
- Goats Cheese Terrine
- French Onion Soup
Sauces & Moutardes
Sauces & Mustards
Beurre Blanc, balsamic mustard - the classic French condiments that elevate any dish.
- White Butter Sauce
- Balsamic Mustard
- Mushroom Soup
Why Independent Retailers
Choose Ballancourt
Independent food retailers across the UK choose Ballancourt Fine Foods for several compelling reasons. Here is what sets us apart.
Long Ambient Shelf Life
Our products are shelf-stable at room temperature, reducing waste and simplifying stock management. No refrigeration is needed until after opening.
Produced in France
Every product is genuinely made in France by artisan producers, giving retailers an authentic provenance story to share with their customers.
Full Traceability
Complete traceability to accredited French farms and production facilities provides confidence in food safety and quality standards.
Distinctive Range
From duck pâté with Armagnac to scallop soup to balsamic mustard, our range offers products that customers simply cannot find in supermarkets.
Gluten Free Options
Many of our products - including all pâtés, terrines, sauces and mustards - are certified gluten free, helping retailers cater to customers with dietary requirements.
No Artificial Additives
Natural protein, free from colourings, and no artificial preservatives. Clean labels that today's quality-conscious consumers demand.
Guild of Fine Food Member
Our membership of the Guild of Fine Food reflects our commitment to the highest standards in speciality food.
Ready to Stock Ballancourt?
Contact us to discuss our full range and trade pricing for independent retailers.
How to Store &
Serve Our Products
Before Opening
- 1
Store in a cool, dry, shaded place.
- 2
No refrigeration required before opening — long shelf life at ambient temperature.
- 3
Check the lid — it "pops" when the original vacuum seal is broken.
Pâtés & Terrines
- 1
Refrigerate after opening and use within 48 hours.
- 2
Best served chilled.
- 3
Delicious spread on hot toast or crackers.
Soups
- 1
Empty contents into a saucepan and cover with a lid.
- 2
Heat very slowly for about 6 minutes.
- 3
Do not boil. Refrigerate after opening.
Sauces
- 1
Empty into a small saucepan.
- 2
Heat until hot and creamy.
- 3
Refrigerate after opening.
Available Through Hundreds of
Independent Fine Food Retailers
Ballancourt products are available through hundreds of independent fine food retailers across the United Kingdom — independent shops, delicatessens, farm shops, and speciality food stores.
If you are an independent retailer interested in stocking Ballancourt Fine Foods, please contact us to discuss our full range and trade pricing.
Retailer Enquiries
Ballancourt Fine Foods Ltd
Unit 7 Roe Farm, NN71NL
Member of the Guild of Fine Food
Everything You Need to Know
About Our Products
Yes. All Ballancourt products are produced in France by artisan producers using traditional French family recipes. They are imported and distributed in the UK by Ballancourt Fine Foods Ltd, based at Unit 7 Roe Farm, NN71NL.
Many of our products are certified gluten free, including our pâtés, terrines, sauces and mustards. Our soups contain wheat flour (gluten). Always check the individual product label for allergen information.
No. Our products are made with natural ingredients and contain no artificial preservatives or colourings. They achieve their long shelf life through traditional French preservation methods and vacuum sealing.
Unopened, our products have a long shelf life at ambient temperature — check the "best before" date on each lid. Once opened, refrigerate and consume within 48 hours (pâtés and terrines) or as directed on the label.
Yes. Our range includes vegetarian products such as the Garden Vegetable Terrine and our soup range, ensuring there is something for every dietary preference.
Allergen information is clearly displayed on every product label, with allergens highlighted in bold text. Common allergens across our range include gluten (in soups), milk, eggs, and sulphites. Always refer to the specific product label for full allergen details.
Yes. Ballancourt Fine Foods is a member of the Guild of Fine Food (www.finefoodworld.co.uk), reflecting our commitment to excellence in the speciality food sector.
Retailer & Trade
Enquiries Welcome
Ballancourt Fine Foods Ltd
ADDRESS
Unit 7 Roe Farm
NN71NL
United Kingdom
WEBSITE
www.ballancourt.co.ukESTABLISHED
2003
TRADE BODY
Member of the Guild of Fine FoodNATURAL PROTEIN · FREE FROM COLOURINGS
NO ARTIFICIAL PRESERVATIVES
If you are an independent retailer interested in stocking Ballancourt Fine Foods, please complete the form below and we will be in touch to discuss our full range and trade pricing.